Corn and Malunggay Soup

Corn and Malunggay Soup

Can you still remember your favourite vegetable dishes when you were a child? I’ve actually forgotten some of mine not until my mother requested for Corn and Malunggay Soup to be added to our meal plan for the week. That’s it! That’s one of my favourite vegetable...
Tomato Basil Pasta

Tomato Basil Pasta

We, Filipinos, love our rice. On the other hand, Italians love their pasta. My mom lived and worked in Italy for a number of years and this has influenced her love for pasta. Thus, I always include a pasta or noodle dish in our meal plan every week.  My mom’s...
Oil-Free Sweet Potato (Kamote) Cue

Oil-Free Sweet Potato (Kamote) Cue

Camote cue is a Filipino snack made from sliced sweet potatoes, deep-fried and coated in caramelized brown sugar, then skewered into thin bamboo sticks. It’s a popular street food sold in food stalls all over the country.  I remember that this is my go-to...
Tofu Brocolli Stir-Fry

Tofu Brocolli Stir-Fry

Prep Time: 10-15 minutes |  Cook Time: 20-25 minutes |  Total Time: 30-40 minutes Ingredients 500 grams or 3 large broccoli florets 400 grams extra-firm tofu, cut into cubes 6 tbsps vegetarian stir-fry sauce 1 ½ tbsp garlic, minced ½ tbsp sugar 1 tsp chilli...